Commercial/Restaurant Hood Cleaning
Remove heavy grease from commercial and restaurant hoods and exhaust systems.
NFPA 96-standard cleaning · Free quotes
Commercial Kitchen Hood Cleaning & Exhaust Service
NFPA 96 hood and exhaust cleaning for restaurants and commercial kitchens. Documented end to end, with before-and-after photos. One team, free quotes.
Hood & Exhaust CleaningNFPA 96 cleaning for commercial kitchensCompliance GuidesNFPA 96 frequency, certificates & inspections
Call now. Talk to a real person(555) 555-0123Our Services
Hood & Exhaust Cleaning Services
Four services, one accountable team. Every card below opens the full page — what's included, how it's scheduled, and a quote form.
Hood & Exhaust Cleaning
NFPA 96-compliant cleaning with documentation for your inspector.
Kitchen Exhaust Cleaning
Clean exhaust ducts and vents to keep air moving.
Grease Buildup Cleaning
Cut through grease on hoods, filters, and exhaust.
Exhaust Fan Cleaning
Clean exhaust fans so they pull air properly.
Browse all hood & exhaust cleaning services on one page.
NFPA 96 Compliance
Hood Cleaning That Passes Inspection
NFPA 96 sets a fixed cleaning schedule — monthly to annually, depending on what and how much you cook. Know your tier, book the cleaning, and get the documentation your inspector expects.
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Who You Hire Changes What You Get
Hood cleaning quotes look interchangeable on paper. The process behind each line item isn't.
Kitchen exhaust: specialist vs. general cleaner
Cleans the full system — hood, plenum, duct runs, and fan — to bare metal
Wipes the visible canopy and swaps filters; the duct stays coated
Leaves a dated service sticker, before & after photos, and a certificate of performance
Leaves an invoice — nothing your inspector or insurer will accept
Works to your NFPA 96 frequency tier and books the next visit before leaving
Cleans when called; staying compliant is left to you
The left column is how we run every job — and the documentation to show for it comes standard.
How It Works
From Request to Service in 3 Simple Steps
Tell us what you need, get matched with the right crew, and get the job handled fast.
- 1
Request Your Free Quote
Submit the form or call us. Tell us what service you need and when you need help.
- 2
We Confirm the Details
Our team reviews your request, confirms availability, and gives you clear next steps.
- 3
Service Gets Completed
A technician arrives, explains the work, and completes the repair, install, or cleaning.
Free quotesFast responseNFPA 96-standard cleaning
NFPA 96
The standard every hood cleaning follows
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Free, no-obligation quotes
Photos
Before & after documentation on every hood job
Certificate
Certificate of performance with every cleaning
Why Choose Us
What You Get on Every Job
No slogans — the specific things we put on the table before, during, and after the work.
One Team, One Call
Book commercial hood cleaning or kitchen exhaust cleaning from the same team — one schedule, one point of contact.
Documented Hood Work
Every hood job ends with before & after photos and the paperwork your inspector and insurer ask for.
Free, Written Quotes
A clear price in writing before any work begins — no obligation, no diagnostic surprise on the invoice.
A Line That Gets Answered
Calls and quote requests reach a real person, and urgent jobs — failed inspections, overdue cleanings — get priority scheduling.
An NFPA 96 Process
Hood and exhaust cleaning follows the NFPA 96 standard — hood to fan, down to bare metal, on your required schedule.
Built for Commercial Kitchens
Restaurants, commissaries, hotels, and institutional kitchens — from a single hood to multi-kitchen facilities, sized to the job.
Get Your Free Quote
Documentation available with your quote.
FAQ
Frequently asked questions.
The questions operators actually ask before booking: compliance, scheduling, and what a quote costs (nothing).
Direct contact
Prefer to talk it through? Our team is here to help. Quotes are always free.
It depends on what and how much you cook: monthly for solid-fuel cooking, quarterly for high-volume kitchens, semi-annually for most full-service restaurants, and annually for low-volume operations. Your local fire authority can require more. Our NFPA 96 cleaning frequency guide walks through all four tiers and how to classify your kitchen honestly.
Yes. On every hood job. You get a dated service sticker on the hood, a before-and-after photo report of the full system, and a certificate of performance stating what was cleaned and when the next service is due. Those are the records your inspector, insurer, and landlord ask for.
The whole system, when that's what your kitchen needs. Commercial hood cleaning covers the hood, filters, and plenum. Kitchen exhaust cleaning takes the full path: hood, ductwork, and rooftop fan. Grease in the duct is what inspectors and insurers care about most.
Yes. Neglected and overdue systems are their own service: heavy grease buildup removal restores hoods, filters, fans, and surrounding surfaces to NFPA 96 condition, with before-and-after photos documenting the difference. Tell us roughly how long it's been since the last cleaning and we'll scope it honestly.
Yes. Every quote is free and carries no obligation. You get a clear, written price before any work begins, whether you submit the form or call. No diagnostic surprise on the invoice, no pressure to book.
Serving local homes, restaurants, and businesses. Tell us where you're located when you request a quote and we'll confirm availability for your address right away.
Ready for Your Hood Cleaning Quote?
Tell us what you need and we'll get back to you fast. Quotes are always free.
Prefer to call?(555) 555-0123Mon–Sun: 7:00 AM – 9:00 PM
Documentation available with your quote.