Who We Serve
Industries We Serve
Hood and exhaust compliance plus HVAC, adapted to the way your facility actually runs — its code pressure, its hours, and its equipment.
Call now — talk to a real person(555) 555-0123Industries
Built Around How Your Kitchen Runs
Every commercial kitchen carries different code pressure, operating hours, and equipment. Pick your facility type to see how we schedule, clean, and document around it.
Restaurants
NFPA 96 hood cleaning on schedule plus HVAC for the kitchen and dining room — overnight work, documented end to end.
See how we helpGhost Kitchens & Commissaries
Multi-hood facilities and shared duct runs, documented bay by bay so every operator stays covered.
See how we helpHotels
Discreet overnight exhaust cleaning across every kitchen and outlet, with records ready for brand audits.
See how we helpSchools & Cafeterias
Cleaning scheduled around the academic year, with the records boards, insurers, and inspectors expect.
See how we helpFood Trucks
Compact systems with heavy grease loads — cleaned and documented for permit renewals and insurance.
See how we helpProperty Managers
One vendor for exhaust compliance and HVAC across your portfolio — consolidated scheduling, per-unit reports.
See how we helpHealthcare & Senior Living
Quiet, contained work in fully occupied facilities, with audit-ready documentation for every visit.
See how we helpGrocery & Supermarkets
Deli fryers, hot bars, rotisserie, and bakery exhaust cleaned overnight with full documentation.
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NFPA 96 Compliance
NFPA 96 Applies to Every Commercial Kitchen
Restaurant or not — if food is cooked commercially under a hood, the standard sets your cleaning schedule, monthly to annually by cooking volume. Know your tier and get the documentation your inspector expects.
Two Trades, One Account
The Same Crew Behind Every Industry
Each program above is built from two service lines — kitchen exhaust compliance and commercial HVAC — backed by guides that explain the rules in plain language before you book anything.
FAQ
Common Questions
What multi-industry operators ask before booking.
Don't See Your Facility Type?
If there's a hood over commercial cooking, NFPA 96 applies — and we can clean it, document it, and keep the HVAC side running too. Tell us what you run.
Prefer to call?(555) 555-0123Documentation available with your quote.