Commercial/Restaurant Hood Cleaning
Remove heavy grease from commercial and restaurant hoods and exhaust systems.
View serviceOur Services
Our Services: Hood & Kitchen Exhaust Cleaning
One specialized trade, one accountable contractor. Kitchen exhaust systems cleaned to the NFPA 96 standard — every service below has its own page with scope, process, and answers.
For Commercial Kitchens
Hood & Exhaust Cleaning
Compliance work, not janitorial work. Hoods, ducts, fans, and heavy buildup cleaned to bare metal — and documented for your inspector, insurer, and landlord.
NFPA 96 Compliance
Every Hood Job Documented
Before/after photos, a dated service sticker, and a certificate of performance with every cleaning — the paper trail inspectors and insurers actually ask for.
Who We Serve
Built for Your Industry
Compliance pressure looks different in a hotel than in a food truck — see how we handle the industries we serve.
Before You Book
Know What You're Buying
Straight answers to the questions operators ask before booking — browse all compliance & cost guides.
NFPA 96 Cleaning Frequency
The four NFPA 96 cleaning tiers — monthly to annual — and how to classify your kitchen honestly.
NFPA 96 frequency guideHood Cleaning Cost Guide
The five factors that move hood cleaning prices, typical industry ranges, and how to compare quotes properly.
what hood cleaning costsFire Marshal Inspection Checklist
What inspectors actually check in commercial kitchens — and how to be ready before they walk in.
inspection prep checklistFAQ
Choosing the Right Service
All four hood and exhaust cleaning services are commercial — restaurants, commissaries, hotels, ghost kitchens, and institutional kitchens. If your building has a commercial cooking line with a hood over it, you're who we work for.
Hood cleaning covers the hood, filters, and plenum — the part you see. Kitchen exhaust cleaning takes the full system: hood, ductwork, and the rooftop fan. Inspectors and insurers care most about the duct, so if it's been a while, the full-system service is usually the right call.
Yes. Hood and exhaust cleaning is built around recurring NFPA 96 intervals — monthly to annual depending on your cooking volume. Ask about recurring service when you request your quote and we'll propose a schedule.
Start from the problem. An inspector flagged grease? That's kitchen exhaust or hood cleaning. System long overdue? Heavy grease buildup removal. Fan not pulling air? Exhaust fan cleaning. If your issue doesn't fit a label, send the form with a short description — we'll confirm the scope before anything is quoted.
Not Sure Which Service? Start With a Quote.
Tell us what's going on — we'll route it to the right crew and come back with a clear, free quote. Prefer more room to explain? You can also request a free quote from the contact page.
Prefer to call?(647) 406-0474Mon–Sun: 7:00 AM – 9:00 PM
Documentation available with your quote.