About Us
About Commercial Hoods Cleaning
One specialized trade — NFPA 96 kitchen exhaust cleaning — run by one accountable team that quotes up front and documents what it does.
Call now. Talk to a real person(647) 406-0474Who We Are
One trade, one accountable team
A commercial kitchen exhaust system is one connected system — the hood, the duct run, and the rooftop fan all have to work together, and grease doesn't stop where the visible canopy ends. Cleaning only the part you can see leaves the part inspectors and insurers care about most.
We built the company around doing the whole system right: crews who understand fire code, clean to bare metal, and document what they did. For operators that means one number to call and one team responsible end to end. See everything we do or browse the industries we serve.
Hood & exhaust cleaning
Hoods, ducts, plenums, and rooftop fans cleaned to the NFPA 96 standard — with before/after photos and the paperwork your inspector and insurer ask for.
Heavy buildup & overdue systems
Neglected systems restored to NFPA 96 condition — heavy grease removal for hoods, filters, fans, and the kitchen surfaces around them.
Why the full system matters
A hood that won't capture smoke is often a duct or fan problem, not just a canopy problem. Grease fires start in the parts you can't see — so that's where we go.
How We Work
Quote honestly. Show up. Document everything.
The process is deliberately boring: a clear quote before work starts, scheduling that fits around your service or your family, documented work, and a team that stands behind it afterward.
- 1
Request Your Free Quote
Submit the form or call us. Tell us what service you need and when you need help.
- 2
We Confirm the Details
Our team reviews your request, confirms availability, and gives you clear next steps.
- 3
Service Gets Completed
A technician arrives, explains the work, and completes the repair, install, or cleaning.
Our Standards
Benchmarks we work to — not slogans
Standards only matter if you can name them. These are ours, stated as practice.
Kitchen exhaust: NFPA 96
Every hood and exhaust cleaning is performed to the NFPA 96 standard — the benchmark fire marshals and insurers use for commercial kitchen exhaust systems. That means cleaning to bare metal, covering the full system rather than just the visible hood, and leaving documentation behind. Want to know what the standard actually requires of your kitchen? Read our guides.
Documentation: proof, not promises
Every job ends with a dated service sticker, a before-and-after photo report, and a certificate of performance stating what was cleaned and when the next service is due. It is the difference between a cleaning you can prove and one you have to take on faith.
Documentation available with your quote.
Straight Dealing
What you'll never get from us
Honesty is cheaper to maintain than a reputation repair. Three things we simply don't do.
Invented reviews
You won't find star ratings or testimonials on this site, because we only publish real, attributable ones — and we'd rather show none than fake some.
Pressure sales
You get a written quote and the time to decide. No countdown timers, no "this price expires when I leave" routine.
Unexplained line items
Every line on your quote and invoice maps to work you can point to. If something changes on site, you hear about it before it's done — not on the bill.
Where we work
Serving local homes, restaurants, and businesses. Not sure if that includes you? Ask — it takes one call or message to find out, and the answer costs nothing. The fastest way is to get in touch.
Good Questions
What people ask before hiring us
Free Quote
See how we work — on your job
Tell us what you need and we'll come back with a clear, written, no-obligation quote. The quickest way to judge a contractor is to watch them quote.