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CommercialHoods Cleaning

Guides

Compliance & HVAC Guides

Written by the people who do the work — what inspectors, insurers, and your budget actually require, in plain English.

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Before You Dig In

How to use these guides

No — they explain NFPA 96, the national standard most fire codes adopt for commercial kitchen exhaust. Your local authority having jurisdiction (AHJ) may add requirements on top of it, so treat these guides as the baseline and confirm specifics with your inspector — or ask us and we'll walk you through what applies.

Every guide shows the date our team last reviewed it, and we update them when the standard or common enforcement practice changes. The cleaning-frequency tiers we cite come directly from the NFPA 96 standard, not from secondhand summaries.

Yes. Send the form below or call us. Describe your equipment and cooking volume — or your heating and cooling symptoms — and we'll tell you what actually applies to your situation, with a free quote if work is needed.

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Prefer to just ask us?

Skip the reading. Tell us your setup and we'll tell you what applies — and if work is needed, you'll get a free quote from the same team behind our services.

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